A
akaJonny
Guest
I'm new to BBQ and cookers and was looking for something on the easy side of things to begin this cooking/smoking journey. I was reading reviews at Amazingribs.com and the Pit Barrel Cooker received a great review. I reached out to the owner and received some great feedback as well. My question I'm hoping everyone can help me with is this; the cooker maintains a steady temperature of 300 degrees. The 300 degree temp seems to contradict the low and slow cooking/smoking method. Does anyone have experience with this vertical cooker and is 300 degrees an acceptable method of cooking all our favorite foods?