midwest_kc
is one Smokin' Farker
Has anyone ever turned in pulled/chopped brisket in a comp? I'm assuming this would be in addition to slices/burnt ends. Just curious how that would turn out.
Looks a little too pulled-pork ish to me, I don't think judges would go for that.
2 top 5's last year using a bed of chopped under sliced and Burnt ends
Has anyone ever turned in pulled/chopped brisket in a comp? I'm assuming this would be in addition to slices/burnt ends. Just curious how that would turn out.
Make that 3 top 5's using chopped as a base. 3rd today in Lexington.
Make that 3 top 5's using chopped as a base. 3rd today in Lexington.