Quote:
Originally Posted by Q-Dat
And I see sliced pork butt as meat that came up short of reaching its full potential. Give me pulled and chunked any day. Its amazing how different regional likes can be.
I guess people like what they like, and hey its all good. I certainly don't want to dump on someone for their preferred BBQ style.
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If we are ever at the same comp, I want you to try my pork turn in. It is not the best, but it may change your mind. When I tried Bubba's pork turn in it changed my life.
