• working on DNS.. links may break temporarily.

3-2-1 Rib Guys. What goes in your foil?

R

Rez90

Well-known member
Joined
Jun 26, 2011
Messages
24
Reaction score
1
Points
0
Location
Flemington NJ
I typically have only used apple juice but i was watching bbq pit masters last night and saw some of the guys using all kinds of stuff inside the foil.

One guy smeared brown sugar, butter, and honey in the foil...Sounds amazing...

Anyone do this?

What goes in your foil?
 
i've done apple juice, apple cider, pomegranate juice, apple cider vinegar, brown sugar, molasses, honey, and even soy sauce.

most recently i use apple juice and I rubbed the meat side with a paste i made from brown sugar, evoo, and some spices that were also in the rub
 
I don't put anything other than the ribs in the foil, but when I bring them back to the rack after the foil, sauce for 30-45 minutes.
 
I have been adding parkay, honey, brown sugar and more rub.

My next rib cook will be done sans any additional flavors or liquids in conjunction with an experiment Sandieobbq is running. I am interested in how they come out.
 
honey, butter n brown sugar. i melt it down in the micro, mix it up, n use a brush to brush it on the ribs before foiling. yum yum :thumb:
 
This is a great thread...thank sofr all of the advice.

4Dueces, nice avatar...VERY NICE AVATAR
 
southernstyle said:
i use my rib sace and turbinado suger
Click to expand...

Sauce and brown sugar, a couple of tablespoons of each, more or less.

FD201023-1.jpg
 
It depends on the mood of the family. I will either foil ribs by themselves then put back on grate with sauce for about 30 minutes or if everyone wants sweet ribs I do the parkay, honey, brown sugar which yes is amazingly good.
 
At a comp: brown sugar, honey and parkay.
At home: just the ribs mayam....just the ribs....
 
Butter, brown sugar and a bit of another rub to build on the "layers of flavors" thing :grin:.
 
AMoore said:
4Dueces, nice avatar...VERY NICE AVATAR
Click to expand...

ya that avatar.... gets me every time.... i always see that and stop scrolling. aiya ya ya.... maybe it should be changed... it always makes me stop thinking about Q... it makes me have bad ideas. :pray:
 
Love. We always wrap them with love.

That, and a nice spritz of apple juice and worchestershire sauce...
 
You must log in or register to reply here.

Similar threads

J
Quick Rib Question - Foil Method
Replies
5
Views
220
Biloxidman
B
B
Pork butts & Ribs.
Replies
5
Views
430
blazinfire
B
B
3-2-1 Anyone?
Replies
5
Views
481
Bull25
B
M
Austin and Lockhart weekend
Replies
4
Views
554
markdtn
M
E
First foil pan pork butt with good results
Replies
5
Views
2K
BillN
BillN
Back
Top