The BBQ BRETHREN FORUMS. - View Single Post

Papa Tom · 08-26-2007, 01:21 PM

I've never used a thermometer on ribs. Like PB says ribs is a looky feely thing, the tests others have given for doneness are valid just use them.

08-26-2007, 01:21 PM	#5
Papa Tom On the road to being a farker Join Date: 05-27-07 Location: Peters Colony Texas	I've never used a thermometer on ribs. Like PB says ribs is a looky feely thing, the tests others have given for doneness are valid just use them. __________________ [FONT=Arial Black]Papa Tom[/FONT]