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Thoughts on my Brisket
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11-24-2012, 02:08 PM
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Bludawg
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
If you would have started that 13 lb hunk of Bovine Goodness off at min of 275 it would have been finished in less than 8 hrs. It aint done till it probes like butta all over.
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