---k---
is One Chatty Farker
Will it hang? That is the question!
Today's contestants:
First up: The Fattie. Today we're using Jimmy Dean's Country Mild. We're hitting it with a little Pit Barrel All Purpose followed by the Beef & Game. To hang it, I'm going with the vertical double hook chain. This lets the bottom of the fattie rest on the hook. Will it be enough???
Before we find out, we got another contestant: Beef Ribs. This is one of the extra thick beef ribs from Restaurant Depot. Trimmed up to remove the fat cap and the membrane and then hit with Rub Co Santa Maria seasoning. Hooked just below the top bone.
And now into the Pit Barrel, rocking out around 280* with a few Oak chunks.
So, will it hang?
.
.
.
.
.
.
@ 1:00 hr.
Yum, it hangs. :clap::clap::clap:
Ribs are still hanging after 3 hrs.
Today's contestants:
First up: The Fattie. Today we're using Jimmy Dean's Country Mild. We're hitting it with a little Pit Barrel All Purpose followed by the Beef & Game. To hang it, I'm going with the vertical double hook chain. This lets the bottom of the fattie rest on the hook. Will it be enough???
Before we find out, we got another contestant: Beef Ribs. This is one of the extra thick beef ribs from Restaurant Depot. Trimmed up to remove the fat cap and the membrane and then hit with Rub Co Santa Maria seasoning. Hooked just below the top bone.
And now into the Pit Barrel, rocking out around 280* with a few Oak chunks.
So, will it hang?
.
.
.
.
.
.
@ 1:00 hr.
Yum, it hangs. :clap::clap::clap:
Ribs are still hanging after 3 hrs.