Ross in Ventura
is One Chatty Farker
Recipe courtesy Melissa Cookston, Memphis Barbecue Company
Two meaty baby backs with out the membrane
Rubbed slathered with mustard and evenly distributed into the fridge for 3-hrs. the recipe calls for overnight
On the grid indirect @ 225* sprayed every hr. with Apple juice and apple wood for smoke
It rained for the last 2-hrs.
Served with kale and twice baked potato these BB Ribs are the best ribs I cooked They are spicy sweet
Recipe:http://www.esquire.com/the-side/food-and-drink/bbq-tips-women-3#slide-3
Thanks for looking
Ross
Two meaty baby backs with out the membrane
Rubbed slathered with mustard and evenly distributed into the fridge for 3-hrs. the recipe calls for overnight
On the grid indirect @ 225* sprayed every hr. with Apple juice and apple wood for smoke
It rained for the last 2-hrs.
Served with kale and twice baked potato these BB Ribs are the best ribs I cooked They are spicy sweet
Recipe:http://www.esquire.com/the-side/food-and-drink/bbq-tips-women-3#slide-3
Thanks for looking
Ross