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Old 10-27-2018, 03:23 AM   #1
Knows what a fatty is.
Join Date: 04-24-18
Location: Bensenville, Il
Name/Nickname : Jon
Default Cooking setup using commissary kitchen

For you guys who are catering and vending, are you being required to use a commissary? If so what are you using it for mainly? Prep, storage etc? How are you doing your BBQ, are you smoking on site, at the commissary or at your home?
Backwoods Prof., Pit Boss Vertical Pellet, Greasy Hill Gameday trailer Weber Kettle
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