Quote:
Originally Posted by jgarcia
If getting a good grip is your problem, I find that using a paper towel to grab the membrane helps when pulling them off.
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To me a cheap pair of small needle nose pliers work better than anything...slide under skin, grab and pull....JMHO
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Jambo stick burner (dedicated to my dad...Big John) / Weber kettle / Blue Rhino 36” griddle / Battle Grey Hunsaker drum.
"When food is cooked in a kitchen people think how good it smells, when cooked outside it is intoxicating to their soul"..... The Dude
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