Temp on brisket
Ok...I did a practice cook yesterday. Put my 14 packer on at 9am. By 4pm it was showing a 195 degree internal temp. I can't explain how it could be done in 7 hours. I cooked in a spice wine at 235 degrees. I use a thermal pen to check temp. I may have to get another temp gauge on my cooker.
__________________
Bobby
[B]XL Green Egg[/B]
[B]Medium Spicewine[/B]
[B]26.75 Weber Kettle[/B]
[B]22.5 Weber Kettle[/B]
[B]Is It Ready Yet? BBQ Team[/B]
|
