Braciole - Not 'Que but 'How To' (lots of pics)

Mister Bob · Dec 25, 2010

The beef is bottom round Swiss Steaks, cut in half and pounded to 1/4" thick.
The filling is 1/2 cup of grated Parmasan cheese, 1/4 cup of seasoned bread crumbs, 4 garlic cloves minced, 1 tablespoon of parsley, 1 tablespoon of oregano, 1 tablespoon of basil, 1/2 teaspoon of black pepper.
The pictures will tell the rest of the story. (the simmering part is 3 hours covered)
Mangia!

Phrasty · Dec 25, 2010

:shocked: Awesome!! I want!

Cheers, Merry Christmas!

bigabyte · Dec 25, 2010

Wow! That looks awesome!

swamprb · Dec 25, 2010

Is it traditionally made of beef or pork? Doesn't really matter one way or another, it sure looks goooood!

River City Smokehouse · Dec 25, 2010

Looks nice, but I have one question. How many strings were left behind? If I'd have made that, my wife would have been the lucky one to get it.

Mister Bob · Dec 25, 2010

swamprb said:
Is it traditionally made of beef or pork? Doesn't really matter one way or another, it sure looks goooood!

Thanks, and Merry Christmas, swamprb! Braciole is traditionally made with beef.

jestridge · Dec 25, 2010

Looks wonderful

Mister Bob · Dec 25, 2010

River City Smokehouse said:
Looks nice, but I have one question. How many strings were left behind? If I'd have made that, my wife would have been the lucky one to get it.

That's why I started using butcher's twine! I used to use cotton thread, but too often wound up missing a few. Got 'em all this time! Merry Christmas!

bluetang · Dec 25, 2010

And there goes another one on my to do list:clap2: That looks great:thumb:

aquablue22 · Dec 25, 2010

Man that looks good, My FIL (old country) used to make that every year for Christmas, sure do miss it and him! Yours look great, Thanks and Merry Christmas!

Kevin · Dec 25, 2010

Thanks for the pictorial. That looks excellent.
Merry Christmas to you and your family.

Brian in Maine · Dec 25, 2010

That looks fantastic!! Care to share your sauce recipe?

anamosity · Dec 25, 2010

That's different. Looks very good.
What exactly is the red sauce?

Buster Dog BBQ · Dec 25, 2010

That's some good looking food there. Gotta they that.

Phesant · Dec 25, 2010

Nicely done those look great :clap2:

Merry Christmas

Gore · Dec 25, 2010

I've always loved braciole. Yours look fabulous!

Garyclaw · Dec 25, 2010

WOW! That looks really good. I've got to do this. Thanks and Merry Christmas!

Moose · Dec 25, 2010

Wow. Simply awesome! :thumb:

boatnut · Dec 25, 2010

looks awesome! I gotta try that one! thanks!

JD McGee · Dec 25, 2010

Outstanding! :thumb: Gotta put that one on the bucket list...:becky:

Braciole - Not 'Que but 'How To' (lots of pics)

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