Tri-Tip!

Smoothsmoke

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• Sep 5, 2011

• #1

Did a quick indirect tri-tip today. Cooked indirect to 115, then seared a few minutes a side to get it to 130. Rested for 20 minutes then devoured. Rubbed down with the Rub Co. Santa Maria rub. Used Stubbs and a fat chunk of oak. Sorry for the crappy cell phone pr0n. Life is good. :thumb:

 

ozlites

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• Sep 5, 2011

• #2

Nice, I really need to try me some tri-tip

 

SmokinAussie

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• Sep 5, 2011

• #3

Just got some outta the fridge! Looking good there Smoothsmoke!

Cheers!

Bill

 

BigBobBQ

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• Sep 5, 2011

• #4

looks awful good to me, great job!!

 

bluetang

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• Sep 5, 2011

• #5

Fine looking beef!

 

Smoothsmoke

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• Sep 5, 2011

• #6

Thanks for the kind words guys!

 

Ron_L

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• Sep 5, 2011

• #7

That looks great! i have one in the freezer. I guess i should take it our and cook it!

 

E

el_matt

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• Sep 5, 2011

• #8

Looks great. We're having burgers and dogs for dinner.

Matt

 

R2Egg2Q

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• Sep 5, 2011

• #9

Looks tasty despite the cell pic! :thumb:

 

El Ropo

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• Sep 5, 2011

• #10

Perfect. Nice and red in the middle. I'd hit that at least 4 times.

 

Smoothsmoke

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• Sep 5, 2011

• #11

R2Egg2Q said:

Looks tasty despite the cell pic! :thumb:

Click to expand...

It's labor day, too lazy to grab the camera. :crazy:

 

colonel00

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• Sep 5, 2011

• #12

Looks great. I still need to find one of those and cook it up.

 

Igotgas

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• Sep 5, 2011

• #13

Nice looking tip Smoothsmoke. Great, now I am hungry again

 

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thenicksfam

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• Sep 5, 2011

• #14

I just picked up 2 tri-tips today, I can't wait!

 

Midnight Smoke

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• Sep 6, 2011

• #15

Looks excellent!!! :thumb:

 

landarc

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• Sep 6, 2011

• #16

Nicely done, I even cooked some tri-tips tonight myself.