Ribeye Night.. (1st pron)

Bacon · Jul 27, 2008

Still warming up to my Weber and tonight was my first steak on it. I cooked it a little longer than I wanted to, but it still was really good.

Slide show

Mad Max · Jul 27, 2008

Nice job, Bacon. Looks good.

BBQ Grail · Jul 27, 2008

Very nice ribeye pron.

Congrats on your first time!

big brother smoke · Jul 27, 2008

I'd hit that!

Midnight Smoke · Jul 27, 2008

Bacon said:
I cooked it a little longer than I wanted to, but it still was really good.

Sounds like my cooks. :-D Looks good!

Leeper · Jul 27, 2008

only one way to fix an overcooked steak, cook another one

Larry Wolfe · Jul 27, 2008

Nice steak Bacon!

:mrgreen:

bowhnter · Jul 27, 2008

Looks OK from here, neighbor

OSD · Jul 27, 2008

Looks tasty to me!!

gotwood · Jul 27, 2008

Was gonna smoke ribs today, think putting off till tomorrow....either 1 5/8" thick ribeye or a nice piece skirt steak.....But Bloody

Ron_L · Jul 27, 2008

I agree... A little more done than I like, but it still looks great. I'm assuming that you're cooking on a Weber Kettle. When I cook steaks on my kettle I build the fire on one side of the grill and get it as hot as I can. then I sear the steaks over the fire for two minutes on a side and then move them to the other side of the grill to finish. medium rare for a one inch steak is about 6 minutes on a side after the sear, but it depends on the steak and how hot it is on the indirect side.

cowgirl · Jul 27, 2008

Great looking steak bacon! Ribeyes are my favorite.:smile:

1_T_Scot · Jul 27, 2008

Great looking steaks those are done just right for me. Too bad you are not closer I would have helped you out with one (LOL).

JD McGee · Jul 27, 2008

Ya did good bro...I like that garlic, evoo, lemon pepper marinade you did!

Bacon · Jul 27, 2008

Thanks to all that responded to my first shoot

Ron_L said:
I agree... A little more done than I like, but it still looks great. I'm assuming that you're cooking on a Weber Kettle. When I cook steaks on my kettle I build the fire on one side of the grill and get it as hot as I can. then I sear the steaks over the fire for two minutes on a side and then move them to the other side of the grill to finish. medium rare for a one inch steak is about 6 minutes on a side after the sear, but it depends on the steak and how hot it is on the indirect side.

Yeah, its a kettle. I moved both coal holders to the center and filled them both. Cooked directly over. I'll have try the one side method. Sear and then Indirect. So should I use both holders on one side or just one?

JD McGee said:
Ya did good bro...I like that garlic, evoo, lemon pepper marinade you did!

Its what I grew up on. I like it a lot. I was going to do the montreal seasoning but went with tradition instead. :biggrin:

Ribeye Night.. (1st pron)

Bacon

is Blowin Smoke!

Mad Max

is One Chatty Farker

BBQ Grail

somebody shut me the fark up.

big brother smoke

somebody shut me the fark up.

Midnight Smoke

somebody shut me the fark up.

Leeper

Full Fledged Farker

Larry Wolfe

Guest

bowhnter

Babbling Farker

OSD

is Blowin Smoke!

gotwood

is one Smokin' Farker

Ron_L

Administrator

cowgirl

somebody shut me the fark up.

1_T_Scot

is One Chatty Farker

JD McGee

somebody shut me the fark up.

Bacon

is Blowin Smoke!

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