Quote:
Originally Posted by martyleach
Looks great! What is the sauce on top of the crap cake? I love crab cakes and it is hard to get good ones out here. Usually they are greasy piles.
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Are you ready for this? Kraft Sandwich Shop Mayo, Hot and Spicy. Right out of the bottle! I usually make a garlic aioli, but my wife lives this stuff. Who am I to argue, less work for me!
The Crab cakes literally come from the recipe on the Old Bay can and are pan fried in EVOO. Easy peezy.
