How does weather affect your business.
Quote:
Originally Posted by Bbq Bubba
Maybe from a food truck or a roadside stand but a restaurant is climate controlled and usually dry.  |
The problem is getting to the climate controlled restaurant.
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Bryan,
Team: Pyle's BBQ
Yoder YS640; Good-One "Trail Boss" 60T; Weber Kettle rotisserie ring; Big A$$ Rotisserie; New Braunfels offset smoker; Weber Smokey Mountain; Backyard Bombers BBQ HJM
Μολὼν λαβέ
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