Quote:
Originally Posted by VoodoChild
Hard to Get how this got worth 10 times the amount ??? ( But I get what Yer sayin ! )
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Well let's say you were actually gonna sell that brisket. For arguments sake you cooked it for 10 hrs. @ say a $10/hr wage. Rent is about 200 a day. Taxes & utilities add another 20. So now you're $350 in the hole before you open. Would you then charge $4 a lb?
