Wings - Smoker to Fryer Anybody?

kwas68 · Jan 27, 2011

Anybody ever smoke some chicken wings for a short time, dredge in a flour mixture, and finish in a deep fryer? Just a brainfart I had.

If so, how did they turn out? Any tips?

K I N G P I N · Jan 27, 2011

Have heard of it, anything chicken wing is good to me, let us know. No pics.......never happened.

landarc · Jan 27, 2011

You might want to check out The BBQ Grail blog, he has done it a lot. I have tried it and liked the results.

NorthwestBBQ · Jan 27, 2011

It's called Smo-Fried chicken.

bmanMA · Jan 27, 2011

Yeah, I thought that I invented it also. I skip the flour cuz that's how I roll. These guys... if you think you invented something, it's incredibly likely that it's already been done - here.

But then again tater tots were just recently wrapped in bacon...

It works well. Will be on me superbowl menu fur shur.

kwas68 · Jan 27, 2011

I knew better to think I invented it.

Trying to determine what I'm bringing for Superbowl pot-luck. My buffalo wings are good but want to add a little sumthin-sumthin.

NorthwestBBQ · Jan 27, 2011

kwas68 said:
I knew better to think I invented it.

Trying to determine what I'm bringing for Superbowl pot-luck. My buffalo wings are good but want to add a little sumthin-sumthin.

Smo-Fried Moinks?

Torch · Jan 28, 2011

It works fine. I was known for my smoked wings, but got the urge for a fryer. Smoked first, then just deep fried for a couple minutes or so to crispy up. Works well. In fact it can be a finishing touch for lots of stuff.

aquablue22 · Jan 28, 2011

My dad used to wrap tater tots in bacon when i was a kid and thats a long time ago! and your right it's probably happened here sometime. There is a wing restaurant in Daytona Beach that smokes their wings and then finishes them in the deep fryer, no flour just plain but they are really good!

codger · Jan 28, 2011

Post it when you try it. Sounds good!

nthole · Jan 28, 2011

Haven't done it with chicken wings, however, I HAVE done it with ribs. Awesome! Smoked then beer battered and deep fried.

Wampus · Jan 28, 2011

First of all.....chicken is unhealthy unless it's skinless and baked.
Secondly, dredging it and deep frying it is VERY unhealthy. I don't recommend this be attempted at ALL. Why don't you try some nice tofu and sprouts with sliced apples with a nice slice of lean pork loin. You could add some brie cheese!

..........fark, who'm I kidding. I'd be all OVER that like stink on chit!! Sounds GREAT!!!

Sorry. Don't know what happened there.

Myrdhyn · Jan 28, 2011

A local Cajun places does this. They smoke the wings in their smokehouse with the other meats, then deep fry them. They don't flour them (which is IMO wing sacrilege anyway), but I believe they either baste with their wing sauce during the smoke or dunk them right before frying as there is some of the sauce cooked into the wings. They are then served with a light coating of their wing sauce after the fryer. Some of the best, if not THE best, wings I've ever had.

Brewer · Jan 28, 2011

NorthwestBBQ said:
Smo-Fried Moinks?

mmmmm.... smo-fried moinks.

Wings - Smoker to Fryer Anybody?

kwas68

is one Smokin' Farker

K I N G P I N

Full Fledged Farker

landarc

somebody shut me the fark up.

NorthwestBBQ

somebody shut me the fark up.

bmanMA

is one Smokin' Farker

kwas68

is one Smokin' Farker

NorthwestBBQ

somebody shut me the fark up.

Torch

Is lookin for wood to cook with.

aquablue22

Babbling Farker

codger

Full Fledged Farker

nthole

Babbling Farker

Wampus

somebody shut me the fark up.

Myrdhyn

Full Fledged Farker

Brewer

is one Smokin' Farker

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