Quote:
Originally Posted by martyleach
If it says brisket then it is either the flat of a whole packer. No way you are getting a flat at 14 pounds so it must be a whole packer that was trimmed..
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Maybe...
Quote:
Originally Posted by okiej
Thanks. That's what I had decided. But I figure if anyone knew. The good folks here would. All the different names for meat can be confusing at times.
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And that is how they want to keep you so they can raise prices.