gaspipe1, I hope I don't confuse you. With what you said you have, this is how I'd do it. 1st. Spatchcock the chicken into 2 halves. 2nd. Generously coat with Yardbird rub(sprinkle on good, both sides). 3rd. Put chicken in frig to rest 45 min. 4th. Start my UDS(plan on 350 or higher). 5th. Planning on 1-1 1/2 hours put chicken in skin side down. 6th. 35 min into cook quickly flip chicken and recover Drum. 7th. Check chicken at 1 hour for prop temp, pull when temps good. 8th. Eat and enjoy
