So last night I decided on cutlets. Prepped the ground beef and ended up with about 20 patties and thought "I can't just fry these in the pan and it'll take me forever."
Whipped out the griddle and on they went with seasoned onions and jalapenos. Then I decided just to make the cutlets into burgers instead.
Slicing the tomatoes I noticed the iron cross and said I'll name this the West Coast Choppers burger :loco:
Kept it simple with toasted buns, mayo, mustard and ketchup
Put some cheese on the patty and scraped the crusty cheese that spilled and right back on top.
I used this enameled lid, poured some water around the patty, covered and let it steam and melt the cheese
About 30 seconds or so and this
Time to put it together
This is what she wrote
Made sure everyone was happy happy and daddy gets to make his custom chop top burger with flattened buns. West Coast style
Thanks for looking!
Whipped out the griddle and on they went with seasoned onions and jalapenos. Then I decided just to make the cutlets into burgers instead.
Slicing the tomatoes I noticed the iron cross and said I'll name this the West Coast Choppers burger :loco:
Kept it simple with toasted buns, mayo, mustard and ketchup
Put some cheese on the patty and scraped the crusty cheese that spilled and right back on top.
I used this enameled lid, poured some water around the patty, covered and let it steam and melt the cheese
About 30 seconds or so and this
Time to put it together
This is what she wrote
Made sure everyone was happy happy and daddy gets to make his custom chop top burger with flattened buns. West Coast style
Thanks for looking!
