A diffuser would work . Chicken will have a lot of drippings that will land on the coals and create creasote on the chicken. Maybe someone else can add to this idea.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle
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