The BBQ BRETHREN FORUMS. - View Single Post

BigBlock · 01-09-2013, 07:12 AM

I don't care for the back ribs not enough meat but the short ribs are another story
i do the 3-2-1 one them at 250 and they turn out amazing
steake on a stick for sure

01-09-2013, 07:12 AM	#14
BigBlock is one Smokin' Farker Join Date: 03-22-11 Location: Cape Carteret NC	I don't care for the back ribs not enough meat but the short ribs are another story i do the 3-2-1 one them at 250 and they turn out amazing steake on a stick for sure