12lb'er i would say start it around. 0300am or so and it should be ready to cooler by 430-500pm i usually run my briskets in the 230-240 range.
__________________
HALF DIAMOND RANCH BBQ
Home made 5' reverse flow smoker
Lg BGE
WSM 18.5
WSM 22.5
Weber Kettle 22 1/2" silver series
Weber Copper Smokey Joe Gold 14.5"
GPS trackable RED super fast thermopen
http://www.facebook.com/jtempleton2
|
