erandolph
Knows what a fatty is.
Good morning my brethern.
Have been doing private catering events for a while. A few customers are chamber of commerce members and have since asked me to take a booth at a few street fairs/festivals that they put on.
Because they know a lot about chambering and zero about catering I wanted to ask historcially what is an ideal % of customers from total spectators.
For example one event gets 18,000 spectators per day. of that how many could I expect to see. Just want to make sure I have the food supplies sort of figured out.
much appreciated
Have been doing private catering events for a while. A few customers are chamber of commerce members and have since asked me to take a booth at a few street fairs/festivals that they put on.
Because they know a lot about chambering and zero about catering I wanted to ask historcially what is an ideal % of customers from total spectators.
For example one event gets 18,000 spectators per day. of that how many could I expect to see. Just want to make sure I have the food supplies sort of figured out.
much appreciated