UDS Turkey w/PRON

mhill7 · Nov 5, 2009

My practice Turkey turned out great!
Brined 13# bird for 12 hours in:

1 gal apple juice
1 gal water
1 cup honey
1.5 cups kosher salt
Rubbed bird with evoo and coated with Cavenders.
Cooked on smoker at 250 degrees for 4 hours.
Removed when breast temp was 169 degrees.

cardiac_cadet002 · Nov 5, 2009

Looking good this fine morning. Picked up a couple at Wal*Mart yesterday to play with. That brine looks good, could you taste it in the final product?

bbq ron · Nov 5, 2009

nice job, looks great. save some for me cause I'm on my way

Skidder · Nov 5, 2009

Man if that's your practice I can't wait to see your T-day bird.

mhill7 · Nov 5, 2009

It wasn't real obvious in the bird.I tasted the Cavenders alot more.
The bird was really tender and juicey.Everyone was pleased.

FATTY PICS

Wampus · Nov 5, 2009

MMMMMMMMMMMMMMMMMMMMM!!!!!!!!!!!

Smoked turk.......goooooood CHIT!
Well done!

(Well, I don't mean "overcooked", but.......ah, hell.....you know.)

Norcoredneck · Nov 5, 2009

Not to hijack but here is a turkey throwdown.
http://www.campchef.com/blog/

1FUNVET · Nov 5, 2009

Nice looking bird. :-D

smknhotmama · Nov 5, 2009

mmmmm!

sfbbqguy · Nov 5, 2009

That's one nice looking bird mhill!

BobBrisket · Nov 5, 2009

I just might hafta make one this weekend for practice as well!! Good looking bird..........I'd hit that.:eusa_clap

skeetman · Nov 5, 2009

When is the Crown Royal used in the Fattie, Before, during or after?

MemphisQ · Nov 5, 2009

Don't wait. Do a trial run for your Thanksgiving Day Turkey. I have made this mistake in the past.

Practice makes perfect!

Nice looking bird!

Rylos1 · Nov 5, 2009

The turkey looks great!

Desert Dweller · Nov 5, 2009

Gotta learn to do a bird like that!

Burk504 · Nov 5, 2009

This makes me consider not frying a turkey this year...

capri man · Nov 5, 2009

that cavenders is some good stuff!!!!!!!!!:eusa_clap:eusa_clap

Toploader · Nov 6, 2009

Nice job! Very good lookin bird and fatty. Im up for a turkey smoke for the family this year and hope it turns out as well as yours.

Phubar · Nov 6, 2009

Looks great!

MillerTime · Nov 6, 2009

After the brine, did you rinse the bird or just apply rub?

UDS Turkey w/PRON

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somebody shut me the fark up.

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somebody shut me the fark up.

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