Saturday Basketball Watching Ribs

jlvhawk3 · Mar 22, 2014

Decided to make some baby-backs to chow on while watching basketball tonight. Used Big Poppa Money rub and smoked at 275-290 for just a bit under 2 hours. Here they are before some brown sugar, Parkay and honey and wrapping. This is actually my first time making ribs on the smoker, so hopefully they turn out alright!

sliding_billy · Mar 22, 2014

I'll come over and watch the game if you feed me those.

pjtexas1 · Mar 22, 2014

Looking great so far. How long you planning to wrap? Be careful unless you prefer fall off the bone ribs.

SDAR · Mar 22, 2014

Looking good. Mine are just bones at this point. You've got some great color going.

Stingerhook · Mar 22, 2014

Them are some good lookin ribs.

peeps · Mar 22, 2014

Looks like they are well on their way to being great!

smoke-n-fire · Mar 22, 2014

looks like they are on their way to greatness

jlvhawk3 · Mar 25, 2014

Oops! I got in such a hurry to get them done and eat them Saturday that I forgot to post the final product! Wrapped and went back on for a little over an hour. They seemed to be passing the bend test so I brought them in, sauced and threw back on for 15 or 20 minutes. Ended up being some of the best ribs I've ever had! I only managed to remember to take one picture before they were gone, and I couldn't be bothered to take a very good one with the messy hands I had! :laugh: Doesn't really show the nice deep smoke ring very well...but it was there and they were TASTY!

I will definitely be making these again!

Big George's BBQ · Mar 25, 2014

Looks really good

jlvhawk3 · Mar 25, 2014

pjtexas1 said:
Looking great so far. How long you planning to wrap? Be careful unless you prefer fall off the bone ribs.

One rack was a little thinner/less meaty and it was definitely fall off the bone. Some of those partaking preferred their ribs this way though, so that worked out perfectly. The 2nd rack turned out perfect to my liking, very tender, but just a bit of bite/resistance left on the bone.

pjtexas1 · Mar 25, 2014

They look great and nothing wrong with ribs either way. I have been known to pull the bones out of a couple and slice it just the perfect size to make rib burgers.

Garyclaw · Mar 25, 2014

Those were some nice lookin ribs. I havn't done ribs for a little while. Thanks for the bump.

Saturday Basketball Watching Ribs

jlvhawk3

Well-known member

sliding_billy

somebody shut me the fark up.

pjtexas1

somebody shut me the fark up.

SDAR

Quintessential Chatty Farker

Stingerhook

somebody shut me the fark up.

peeps

somebody shut me the fark up.

smoke-n-fire

Knows what a fatty is.

jlvhawk3

Well-known member

Big George's BBQ

somebody shut me the fark up.

jlvhawk3

Well-known member

pjtexas1

somebody shut me the fark up.

Garyclaw

Babbling Farker

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