Quote:
Originally Posted by Bigdog
Neil, I am LMAO. That picture says it all. After bashing with you, I know that you are a Q master cook and have the best rub and sauce recipes to boot. Which rub did you use, more is better or less is more?
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I went with more is better. I'd never win a competition with my brisket because it has no real "bark" but I think for sheer taste and tenderness, it was pretty darn good.