My favorite way of doing pizzas is to grill the crust over med high heat, then smoke the whole pizza... I may have to try doing it again, using my weber kettle and bge.
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Curt McAdams
Livefire Blog
Livefire Whisky
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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