BobM
Babbling Farker
I cooked 2 racks of beef back ribs, hamburgers and hot dogs.
I lightly rubbed the ribs with SPOG (salt, pepper, onion and garlic powder).
I cooked them on my 22 1/2" WSM at 250F, unfoiled, for about 3 hours, then foiled them with squeeze Parkay and water for about another 2 1/2 hours, until toothpick tender.
I cooked the hamburgers and hot dogs on my 22 1/2" OTG.
The ribs were tender, moist and tasty. The burgers and franks were great!
Ribs on the WSM.
Done.
Rack 1 cut up.
Rack 2 cut up.
Pot of ribs.
Hamburgers and hot dogs on the OTG.
Hamburgers and hot dogs done.
Beer o' the day.
Thanks for looking.
I lightly rubbed the ribs with SPOG (salt, pepper, onion and garlic powder).
I cooked them on my 22 1/2" WSM at 250F, unfoiled, for about 3 hours, then foiled them with squeeze Parkay and water for about another 2 1/2 hours, until toothpick tender.
I cooked the hamburgers and hot dogs on my 22 1/2" OTG.
The ribs were tender, moist and tasty. The burgers and franks were great!
Ribs on the WSM.
Done.
Rack 1 cut up.
Rack 2 cut up.
Pot of ribs.
Hamburgers and hot dogs on the OTG.
Hamburgers and hot dogs done.
Beer o' the day.
Thanks for looking.
