The BBQ BRETHREN FORUMS. - View Single Post

NRF · 05-11-2012, 09:19 PM

About three hrs into a 9lb 6oz butt.

Cruising at 239-244 degrees. 131* on the food probe.

Amazing how sensitive the ball valve adjustment is.

Thanks to all who have contributed so much to this thread.

05-11-2012, 09:19 PM	#9454
NRF On the road to being a farker Join Date: 03-29-12 Location: Edison, NJ	First cook underway- Thanks Bretheren! About three hrs into a 9lb 6oz butt. Cruising at 239-244 degrees. 131* on the food probe. Amazing how sensitive the ball valve adjustment is. Thanks to all who have contributed so much to this thread. Last edited by NRF; 05-11-2012 at 09:20 PM.. Reason: typo- lol