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Originally Posted by HeSmellsLikeSmoke
Wow! What are some of your favorites?
Don't get started collecting smokers.
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Depends on what it's going on to be honest! Brisket definitely likes a different sauce and different consistency of sauce than pulled pork or ribs etc.
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Originally Posted by Desert Dweller
Well, "how farkin big is your refridgerator?", is a thought that comes to mind. Most of the bottles look fairly full, but I can see a few that are indeed less than that. If you have been "taste testing" them the remains need to be refridgerated after opening...right? So, do you have fridge just for sauces?
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Don't forget most of them are LOADED with sugar so don't need refrigeration :-).