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Old 05-23-2009, 02:59 PM   #8
infernooo
On the road to being a farker
 
Join Date: 01-01-09
Location: Sydney, NSW, Australia
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Quote:
Originally Posted by HeSmellsLikeSmoke View Post
Wow! What are some of your favorites?

Don't get started collecting smokers.
Depends on what it's going on to be honest! Brisket definitely likes a different sauce and different consistency of sauce than pulled pork or ribs etc.

Quote:
Originally Posted by Desert Dweller View Post
Well, "how farkin big is your refridgerator?", is a thought that comes to mind. Most of the bottles look fairly full, but I can see a few that are indeed less than that. If you have been "taste testing" them the remains need to be refridgerated after opening...right? So, do you have fridge just for sauces?
Don't forget most of them are LOADED with sugar so don't need refrigeration :-).
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