smokinjerseyguy
Is lookin for wood to cook with.
Just looking for a little guidance; doing my first Chuckie tomorrow in my WSM and i have seen cooking times all over the map(4 hours to 14 hours). My chuckie is 4.5 pounds and it will be the only thing I am cooking on the WSM tomorrow. I plan on putting it in a tin with some beer and other goodness when it hits 165 and putting it back on. Any suggestions for a ball park on what would be a good general range of time to shoot for? I know there are a lot of factors but just curious for some insight. Any other advice would be welcomed as well! Thanks!