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I'm Fatty Failure ...
- Thread starter Hook_Line_and_Sinker
- Start date
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- Tags
- fatty
Brauma
somebody shut me the fark up.
I like to cook my fatties on the top shelf of the Bandera and let it drip sweet goodness down on all my other meats. Spray it with apple juice anytime you open door right along with the other meats. Foil at 150* and off smoker at 165* tops. Let rest and you have yourself a wonderful snack.
Oh, I like Tennessee Pride Sage best.
Oh, I like Tennessee Pride Sage best.
Rookie'48
Quintessential Chatty Farker
AJ / JD works good, too :-D.
Hook_Line_and_Sinker
is Blowin Smoke!
WOW its Fatty heaven now - I'm getting these all down
soon to be the fatty master
soon to be the fatty master
Smokin Gator
Babbling Farker
Nope... I have no idea what the internal is. Like you said though... I am sure it is north of the accepted 160.
I don't remember who posted doing them 3-2-1... it was a good while ago. Once I tried it I swore I would never do them any other way and I haven't.
YankeeBBQ
is Blowin Smoke!
I'm not a big fan of the breakfast sausage stuff for fatties. I like to use johnsonville brats. Remove the casing. Season with whatever you like. I like to add roasted peppers, garlic, onion and cheese. It's pretty difficult to dry out bratwurst (lots of nice fat)
jestridge
somebody shut me the fark up.
baste them with maple syrup.
Hook_Line_and_Sinker
is Blowin Smoke!
ok now I'm sporting a fatty ...
i love brats and i would have never thought of that
and more than brats MAPLE SYRUP :eusa_clap I live for maple
humdogj
Knows what a fatty is.
A brat fatty? Hellz yes!!!!!!!! :-D
TIMMAY
is Blowin Smoke!
Thread necro?
Somebody had to say it!
I like my fatties with diced jalapeno and onion with shredded colby and jack cheese.
Somebody had to say it!
I like my fatties with diced jalapeno and onion with shredded colby and jack cheese.
Daddy-O
Knows what a fatty is.
I have tried a few times to make fatties - & I haven't liked any of them. I thought I was doing something wrong, but after reading through countless forums and posts, I don't think so.
I think it is just too greasy or something for me.
I will keep on with the other stuff and leave the fatties for those that appreciate them!
I think it is just too greasy or something for me.
I will keep on with the other stuff and leave the fatties for those that appreciate them!
JoeSmoker
Knows what a fatty is.
I tried using chicken sausage at the request of my wife, to lighten them a bit. The chicken sausage fell apart. Of course I may have overloaded it. I rolled it out, put some sliced jalapenos, black olives, cheddar and pepper jack cheeses, and chunky salsa. Looking back, I should have strained the salsa and maybe it would have held up better. It was still good, I just had a bit of a clean up job later!
Mikey063
Knows what a fatty is.
Well, I am going to show my ignorance, I am unsure what a fatty is. From what I read it is just a big sausage that you throw on the smoker. Not sure if that sounds good or now...
colonel00
Quintessential Chatty Farker
A fatty is just sausage (Jimmy Dean breakfast sausage is preferred) with or without rub that is smoked. That is the simple start. Then you can get all sorts of fancy and start rolling it flat and adding stuffings and bacon wraps and what not. Start with a simple naked fatty and see what you think. Then go from there.
Johnny_Crunch
Babbling Farker
What sausage are you using? I agree the chubs of sausage are nasty. If you can find fresh pan sausage from a meat market you might get results you enjoy. That is all I use and everyone loves them.
Mikey063
Knows what a fatty is.
Does it come with a defibrillator? That way when it closes all the vessels to my heart, I am ready lol. It does sound tempting, but I would be the only one eating it. My wife dislikes overly fatty foods. Which is ironic considering I am starting to make bacon and sausage at home lol.
Daddy-O
Knows what a fatty is.
I used fresh sausage twice and a couple of tubes (Jimmy Deans?) the other times.
I tried stuffing it with cheese/bacon/other things. It came down to being too heavy for me. My kids, however loved it, & so did the others who tried it.
Once again, I think it comes down to "It's not you......It's me!"
Maybe it was the 14 PBR's I had before eating!
