A little variety tonight

kds9547

kds9547

is one Smokin' Farker
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My second cook on the Weber 26.75 OTG. I really love the extra space compared to the 22.5 Performer. It is great for moving things around and cooking different foods. I have ordered a second handle to mount to the front to make sliding the lid back easier.

Steak, salmon, chicken and onion sausage. I'm stuffed.
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Looking at the first pic before the cook... Upper left...Has Lorina Bobbit been around? Just askin...
 
Last edited:
No Lorena around here I hope! That's the end piece of the whole ribeye I sliced. I cooked it for my kids below.
 

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looks very tasty, just be careful with raw chicken and beef so . easy to cross contaminate and get every one sick. best to keep them on different plates. Unless you cooked the beef to the done temp of chicken, witch is min 165 where stake is 145. does not sound like much but don't want to spend the rest of the night on the john. http://www.foodsafety.gov/keep/charts/mintemp.html
 
Thanks Dave, I appreciate it, but this wasn't my first rodeo.
 
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