Quote:
Originally Posted by cueball21
Anybody keeping a tally on expected attendees?
I'm going to make up several different versions of Carolina BBQ sauce and some Brunswick stew to bring and need to know how much to make. The stew is typical of several NC bbq joints' fare and the sauce is perfect for whole hog or shoulder bbq.
Who's gonna do pork shoulders?
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Just click on the signup sheet in my signature line to see who is gonna be at the Bash!
