The BBQ BRETHREN FORUMS. - View Single Post

JohnMcD348 · 09-23-2007, 08:49 AM

Well, I finally did chicken yesterday and it came out pretty good. Breasts were very juicy and had a great flavor. Thighs and wings came out just as good. Only problem was the skin was very rubbery. I didn't defat the skin prior to cooking, I just washed, rubbed and put on the WSM. Cooked at about 250 for about 4 hours. I didn't sauce them at all.

09-23-2007, 08:49 AM	#1
JohnMcD348 is One Chatty Farker Join Date: 01-27-05 Location: Lakeland, FL	Rubbery chicken skin. Need help Well, I finally did chicken yesterday and it came out pretty good. Breasts were very juicy and had a great flavor. Thighs and wings came out just as good. Only problem was the skin was very rubbery. I didn't defat the skin prior to cooking, I just washed, rubbed and put on the WSM. Cooked at about 250 for about 4 hours. I didn't sauce them at all. __________________ JTMcD. We sleep peaceful in our beds because Rough Men stand ready in the night to visit violence upon those who would do us harm.......G. Orwell Brinkman Smoke King Deluxe, The Famous StudeDera, Weber Smokey Joe Gold and Platinum, Brinkman Professional Grill, Brinkman ECB and 2 Weber Smoky Mountians