Pan Fried Buffolamb Burgers - Not Q but DANG Good!

deguerre

deguerre

somebody shut me the fark up.
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OK, We were both tired after work and neither of us felt like cooking so what to do? :idea: I had a lb of buffalo and a lb of lamb in the fridge...Burgers! I haven't pan fried a burger in ages (Did I mention I was tired? Lazy too...) so that's what we did. The usual suspects...

burger.jpg


Dusted the lamb generously with The Rub Co.'s Original and mixed it up with the buffalo...smoosh smoosh smoosh

burger1.jpg


burger2.jpg


And Joila! Redhot made some nice 1/2 lb patties...

burger3.jpg


Onto the George Forman "Grill" pan...dusted with The Rub Co.'s Barbeque

burger4.jpg


Flipped...
burger5.jpg


A little Provolone...

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Put some mayo on the CWBs and toasted under the broiler...add brown mustard

burger7.jpg




Some odd stuff from the fridge...

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Cheeseburger!

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Redhot mixed some Habanero Death Dust into ketchup for hers...good thing I don't like ketchup on burgers:shocked:

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And Mine. Served with sweet tater fries.

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OK, so they weren't cooked over fire but they were pretty dang'd good!
We were stuffed.:-D

Thanks for looking!
 
I gotta admit(hopefully you guys won't banish me), I think I might prefer pan fried burgers. There is something about the sear that you get that makes it like a flat iron grill. Those look great Guerry.
 
Wrench_H said:
I gotta admit(hopefully you guys won't banish me), I think I might prefer pan fried burgers. There is something about the sear that you get that makes it like a flat iron grill. Those look great Guerry.
Click to expand...

I occasionally like to pan fry a steak in the CI skillet too.:thumb:
 
SmokinAussie said:
Farkin ACE!! Is all I can say.

It's common here to mince 50% beef and lamb. Makes for fantastic burgers and meat sauces etc.... Doing that with buffalo would have been sensational!

Love the pics all round too!!!

Cheers!

Bill
Click to expand...

Thanks Bill! Yeppers, the lamb mixed with the buffalo made a GREAT burger! Much better than mixing pork with beef. We'll be doing this again...and again...and...:becky:
 
I was a little concerned about the flavor mix of lamb and buffalo but they were great! Would be even better with a little smoke from the grill, will be grilling them next time! BTW, I LOVED the HDD ketchup!
 
i love bison burgers.


also just had the other night a lamb burger for the first time. put tzatziki sauce on it and some feta cheese. lettuce and tomato. was like a gyro burger. was really good.
 
Ryan Chester said:
I am sooo hungry and that looks sooo good!!! Nice work.
Click to expand...

We tasted quite a few of the rubs in our pantry and decided your "Original" was the best fit for the buffalo/lamb mix. Then the Barbeque on the outside was a natural too. Turns out we wuz rite!:thumb::thumb:
 
deguerre said:
We tasted quite a few of the rubs in our pantry and decided your "Original" was the best fit for the buffalo/lamb mix. Then the Barbeque on the outside was a natural too. Turns out we wuz rite!:thumb::thumb:
Click to expand...

Glad we made the cut after the taste test.:thumb:
 
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