L larrymac360 Guest Apr 1, 2011 #1 Hey everyone I am looking for tips and advise on cooking a brisket ,such as cook times and temps and when to foil. thanks in advance larrymac
Hey everyone I am looking for tips and advise on cooking a brisket ,such as cook times and temps and when to foil. thanks in advance larrymac
gtr somebody shut me the fark up. Joined Oct 16, 2010 Location Culver... Apr 1, 2011 #2 http://www.bbq-brethren.com/forum/showthread.php?t=102415 look at "great tutorials and wisdom" first
C Cook Babbling Farker Joined Dec 23, 2010 Location Mount... Name or Nickame Jay Apr 6, 2011 #4 larrymac360 said: Hey everyone I am looking for tips and advise on cooking a brisket ,such as cook times and temps and when to foil. thanks in advance larrymac Click to expand... Just one thing to get you started in your fledgling brisket cooking career (and not to start a different line of conversation...stay on topic)...foil is not needed...foil is not an integral part of bbq...foil can be used, but it is not necessary. Now, best of luck!
larrymac360 said: Hey everyone I am looking for tips and advise on cooking a brisket ,such as cook times and temps and when to foil. thanks in advance larrymac Click to expand... Just one thing to get you started in your fledgling brisket cooking career (and not to start a different line of conversation...stay on topic)...foil is not needed...foil is not an integral part of bbq...foil can be used, but it is not necessary. Now, best of luck!
P PatioDaddio Babbling Farker Joined May 4, 2008 Location Boise... Apr 7, 2011 #5 Here are some of my posts that might help. Recipe: Hot & Fast Brisket Personal Record Fast Brisket Hot & Fast Brisket - Kosmo's Cow Cover-style! John
Here are some of my posts that might help. Recipe: Hot & Fast Brisket Personal Record Fast Brisket Hot & Fast Brisket - Kosmo's Cow Cover-style! John