porkingINpublic
is one Smokin' Farker
- Joined
- Sep 30, 2011
- Location
- Beebe, ar
I'm doing a practice run on a ham shank... About 10 lbs... I plan on using my traeger. Gonna run low and slow 185* for about an hour and then finish it off at 250*. Anyone have an estimate on how long I should expect to smoke this baby!?