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Old 05-22-2012, 08:27 AM   #9
porkingINpublic
is one Smokin' Farker
 
Join Date: 09-30-11
Location: Beebe, ar
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Well its kind of a gray area in my opinion... I want to cook for people and lets say I get a $100 profit.... Well I want to put that into an account that is used only for bbq comps entry fees.

Next summer I plan on getting the actual certifications to cater and then it won't be as big of a deal... but in the mean time it would be nice to have my team do some cooks for people to pay for entry fees etc.
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