Well its kind of a gray area in my opinion... I want to cook for people and lets say I get a $100 profit.... Well I want to put that into an account that is used only for bbq comps entry fees.
Next summer I plan on getting the actual certifications to cater and then it won't be as big of a deal... but in the mean time it would be nice to have my team do some cooks for people to pay for entry fees etc.
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Myron Mixon Smoker 60 h2o
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