I just cured 5lbs myself. I divided it in half and did half with tq and regular sugar and half with tq and brown sugar. Half produced a lot of liquid the other half very little liquid. Did a test fry last night before smoking and both tasted great so I say dont worry about it im sure it will turn out great
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BLUE WEBER 22.5 OTG,(OBUDS) OVERBUILT U.D.S, MAVERICK ET732, 38"x38"x7' SMOKE HOUSE.
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