I have been vacu sucking my ribs for awhile now and have found that boiling for 30 minutes right out of the freezer for 30 minutes and then sauce and set in the broiler for just a few minutes or on a grill gave me excellent results.
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Les
Backwoods Party w/upgrades & Guru
Lg. Big Green Egg born 6/23/08 w/custom Walnut handle from Marty Leach, Weber Gasser
Weber OTG Walnut handle from Marty Leach
KCBS #20486,FBA certified Master judge,IMBAS (MOINK BALL) Certified
Like what you do. Do what you like.
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