Probably would do me good but not sure I would like it Did like the portobello mushroom idea We use to do those but now my son does not like them
Marriage on the Rocks???
- Thread starter 16Adams
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Beer is just water, barley, and hops. I see nothing resembling meat there:thumb:.
Tgit
Thank Goodness It's Tuesday. Brisket in PBC at 1100.
I appreciate all the moral support. I've actually lost from about 290 to 225 from what I DONT eat over the last two years. No flour no sugar no processed foods. But the last couple of months (football season) out come the chips, the wings, the Mac and cheese etc etc.
Meat, beans, greens, veggies, fruits and raw almonds and cashews. And lite beer. Occasional real beer but 90% lite. Backyard Q-ing fits wonderfully with this style of patio cooking and diet.
I mean, how can it be a diet when as long as you don't eat crackers you can have four bowls of chili?? Same for big steaks and a ton of veggies as long as you skip dessert?
I don't know. Lots of ways of getting to the finish line
)
Thank Goodness It's Tuesday. Brisket in PBC at 1100.
I appreciate all the moral support. I've actually lost from about 290 to 225 from what I DONT eat over the last two years. No flour no sugar no processed foods. But the last couple of months (football season) out come the chips, the wings, the Mac and cheese etc etc.
Meat, beans, greens, veggies, fruits and raw almonds and cashews. And lite beer. Occasional real beer but 90% lite. Backyard Q-ing fits wonderfully with this style of patio cooking and diet.
I mean, how can it be a diet when as long as you don't eat crackers you can have four bowls of chili?? Same for big steaks and a ton of veggies as long as you skip dessert?
I don't know. Lots of ways of getting to the finish line
)
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bander7003
Full Fledged Farker
Whoa... it looks like something green is growing on your plate. That can't be safe. If I've learned anything here... "when in doubt, throw it out!"
4 hour mark- 147 IT
4 hour mark and Doing well. Winds to 30+ and was 26 Degrees when I hung the brisket. It has warmed a tad, but the winds are terrible. I pushed the coals over when I checked IT and snapped photo. 75% B&B Brick and 25%Ozark Oak lump with a tennis ball size chunk of Pecan.
4 hour mark and Doing well. Winds to 30+ and was 26 Degrees when I hung the brisket. It has warmed a tad, but the winds are terrible. I pushed the coals over when I checked IT and snapped photo. 75% B&B Brick and 25%Ozark Oak lump with a tennis ball size chunk of Pecan.
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Blythewood BBQ'er
Babbling Farker
Dam just read the first post to my lady. Now I got only veggie Monday. Phark!!!!!!
lantern
is One Chatty Farker
I think that plate looks tasty!
The only way I stomp in protest is if any of the main players on my plate are lima beans, black eyed peas, pinto beans, squash or greens(various types).:boxing::boxing:
The only way I stomp in protest is if any of the main players on my plate are lima beans, black eyed peas, pinto beans, squash or greens(various types).:boxing::boxing:
Sammy_Shuford
is Blowin Smoke!
Without reading all 4 pages, sound like a night for grilling POPPERS
