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Old 07-30-2018, 09:43 AM   #5
poorolddan
Full Fledged Farker

 
Join Date: 01-01-11
Location: Was Gretna NE now Lincoln NE
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What I've seen while strolling around big events like a fair is that people gravitate to the vendors with the biggest wall of claims to fame. Your sales will be based on this and your location. If you are close to a big name vendor or next to the hog barn you will suffer. I'd expect more like 3-5% of attendance but cook for 6-8% to start with you have several days to unload any leftovers. 5% of 427,000 is over 21,000 servings. 21,000 6oz pork sandwiches will take 15,750 ponds of pork butt. Do you have that capacity and staff?
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