Quote:
Originally Posted by NCGrimbo
Actually, being single, I run my smoker about once every two months or so and fill it to capacity. No sense in firing it up for a few ribs or one boston butt. And, if you notice in pictures 2 and 3, I have a way to keep them freezer burn free until they get eaten.
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Sending a bit of it to Utah would also help to keep it freezer burn free...
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[FONT=Microsoft Sans Serif]Two Big Fat 22.5" WSM's[/FONT]
[FONT=Microsoft Sans Serif]Two Well Worn UDS's[/FONT]
[FONT=Microsoft Sans Serif]Great Outdoors Smokey Mountain Gasser[/FONT]
[FONT=Microsoft Sans Serif]KCBS Member and CBJ[/FONT]
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