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Old 06-23-2009, 10:08 PM   #159
somebody shut me the fark up.
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Join Date: 10-09-06
Location: Blue Springs, MO

Originally Posted by lunchlady View Post
nope... not EVERY spare cooker...

if I'd done a parsley box(never gonna happen tho) I'd put those ribs on TOP of the parsley... they are kinda smudged up and they look a little lost so deep in there with all that green.
They do look mmmmeaty ...
You must be the only cook left in the country to NOT take the Rod and Johnny class.
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