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Old 10-23-2008, 08:16 AM   #54
is One Chatty Farker
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Join Date: 01-17-06
Location: Chillicothe, Ohio

GREAT thread Jeff!!

Pics of my 1st comp boxes.

I just call them the "salad explosion" boxes....and oh yeah....the probe
holes in the brisket too

Insert your probe the same direction you will cut with the knife ya big dummy!!

And let's not forget my train wreck of a pork box this year when my brain took
a vacation after my rib box got DQ'd for not being completely cut through........
MAN, I'm STILL ashamed of that rib and pork box!!
Oh well, live and learn........
Attached Images
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File Type: jpg 2007_0714Image0256.jpg (76.1 KB, 3253 views)
File Type: jpg 2007_0714Image0258.jpg (74.2 KB, 3251 views)
File Type: jpg IMG_0567.jpg (76.7 KB, 3246 views)
[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT]
Great on chicken, burgers, brats, great on ribs too!
Get ya some @ [URL=""]Great Lakes BBQ Supply Co.[/URL]
[FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT]
[FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT]

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