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Old 10-22-2008, 11:07 PM   #47
Babbling Farker
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Join Date: 05-03-07
Location: Olathe KS

Originally Posted by CajunSmoker View Post
First brisket box, IBCA contest in Darbonne, La last year. Had to cut off the side cause I used a colored toothpick and turned the meat blue, and it was just a trainwreck of a brisket anyway Should have been DQ'd.
Rodger, your brisket has chickenpox.

Originally Posted by Jeff_in_KC View Post
Hey Vinny, looks like someone threw up in your turn-in box! You should keep the boxes more secure before you fill them!
I was thinking it went through a press.

Anyway, it's great to know that most everyone went through the learning curve and still might have a bad box from time to time.
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