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Old 03-02-2020, 03:33 PM   #15
West River BBQ
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Join Date: 05-26-18
Location: Sturgis, SD
Name/Nickname : Bill

I regularly separate the flat and point before smoking and haven't noticed any difference in how they turn out. Have you considered giving this a try on your next brisket?
Humphrey's Pint; WSM 18 Knock-off; WSM 22
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